Why quality is at our core

In institutional foodservice, school nutrition, or B2B retail: every product must be safe, scalable and consistent. Our approach is built to meet those expectations — and exceed them.
That’s why we invest in:

• Internationally certified tempeh production in India
• Non-GMO soybeans processed under hygienic, closed-loop conditions
• Oversight by a Netherlands-based QA team
• Full traceability, from bean to tempeh block

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Think veg protein, think beyond paneer.
Think Tempeh, with certified quality.

What our process guarantees:

1. Automated, hygienic production
Machine-made tempeh ensures uniform flavour, firm texture, and consistent microbial safety. It’s fermented plant protein India can trust and scale.

2. Dutch quality oversight
Our QA experts in the Netherlands supervise everything from microbial testing to recipe compliance and sensory quality.

3. FSSC-certified production sites
Our main plants in Bangalore and Pune meet global food safety standards (FSSC 22000), with optional Halal certification.

4. Transparent and local sourcing
We use only locally grown non-GMO soybeans, supporting Indian farmers while ensuring traceable inputs for our B2B clients.

5. End-to-end traceability
Each batch is logged, tested, and tracked — ensuring total transparency for export, institutional supply and CSR-aligned projects.

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Our production process

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1. Reception of non-GMO soybeans from Indian smallholders
2. Pre-treatment and natural fermentation
3. Automated shaping and packaging
4. Pasteurisation or shelf-stable processing (no cold chain needed)
5. Final QA by Dutch team
6. Shipping for local and global B2B distribution

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Certification and standards we meet

• FSSC 22000 – International food safety certification
• ISO-compliant production processes
• 100% vegetarian, eggless and non-GMO ingredients
• Regular third-party audits
• Halal certificate available on request

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