Product development that delivers
At Tempeh today, we specialize in custom plant-based protein development. Tailored to your flavor, shelf life, format and processing needs. Whether you’re launching a new product or upgrading an existing line, we bring deep expertise in fermented plant protein from India, co-creating with your R&D team every step of the way. Ready for B2B collaboration for plant-based food? So are we.
Co-create with confidence
You understand your market, we provide the technical know-how, flexible production capacity and certified infrastructure to bring your vision to life. Our approach fits perfectly within today’s demand for protein-rich vegetarian food for innovation.
From tempeh-based meal kits to ready-to-fry snacks and freeze-dried exports, we develop:
- Mince | Cubes | Blocks | Chips | Patties
- Natural or seasoned formats
- Fresh, frozen, shelf-stable or ambient
- Contact our product development team: hello@tempeh.today
- Request a custom project
Development options tailored to your product
Structure & format
From fine mince to juicy cubes, firm blocks or crispy thins — you choose, we deliver.
Flavor & marinade
Seasoned to your recipe or regional taste. Wet or dry-marinated, with or without pasteurization.
Custom shelf life
From short shelf-life to shelf-stable and freeze-dried, we optimize for your channel.
Packaging
Bulk, retail or export formats — we advise on sizing, labeling and supply chain fit.
Fast coordination with R&D
Our team works directly with yours to optimize taste, texture and processing in record time.
Scalable production
FSSC-certified production in Bangalore and Pune and flexible MFUs allow rapid scaling — from prototype to volume.
Dutch Quality Assurance
We deliver Dutch-quality assurance, ISO certification and food safety every step of the way.
Projects we’ve co-developed
- Tempeh mince for fusion samosas
- Shelf-stable cubes for export to Dubai
- Custom vegan protein patty for a QSR chain
Product Development Highlights
We collaborate with partners to develop tempeh-based innovations for various markets and formats. Examples include:
- Tempeh slices developed and adjusted for the Dutch market
- Protein-rich cutlets served in school nutrition programs
- Experimental snack concepts, like tempeh chips and momos, developed in R&D
- Burgers developed and sold in regional markets
Have questions or want to explore options for your brand? Get in touch.
- Request a custom project
- Start a trial with your R&D team
- Explore what we’ve co-created so far
Have questions or want to explore options for your brand? Get in touch.
- Request a custom project
- Start a trial with your R&D team
- Explore what we’ve co-created so far
Ready to co-create
your success?