Tempeh today
Tempeh today: India's next-generation premium plant protein
Certified, scalable and impact-driven tempeh solutions made in India.
Tempeh today is a full veg, FSSC certified tempeh supplier in India, offering fermented plant protein that meets the needs of forward-thinking food brands. We deliver affordable plant-based food from India, powered by innovation and designed for real-world impact.
Read more about our SFUsTempeh today offers a plant-based protein that goes further:
- A high-protein, natural alternative to tofu and paneer
- Suitable for snacks, instant meals, and school nutrition programs
- Available in both shelf-stable and frozen formats
- Machine-produced | FSSC certified | Dutch quality control | ISO approved
- Proudly part of the sustainable protein production movement in India
Tempeh today’s mission
“Our mission is to sustainably produce highly-nutritious, plant-based products at an affordable price”
Who we work with
Name Brand | Foodservice | Dairy | Snack Manufacturers | Instant Meals | Samosa & Dumpling Bakeries | Export
Tailored for your market
“Let’s develop your perfect tempeh application.”
From flavor to format, we co-develop plant-based solutions, customized to your market. Whether you’re looking for a clean-label snack base or a 100% natural food for institutional meals, we’re here to build it together.
Tempeh formats that fit
Find the right format for your application:
- Cubes
- Blocks
- Marinated
- Slices
- Mince
- Healthy snacking
- Freeze-dried tempeh
- Starter culture
- Packaging possibilities
Tempeh is naturally nutritious
- High in protein
- Rich in fibre
- Source of B12
- Source of iron
- Gut friendly Fermented and gut-friendly, so easy to digest
- Fermented
- Full veg
Perfectly healthy
High plant-based nutrition with a small footprint
A wide variety of applications in the kitchen
Iron, calcium, vitamins, and proteins-tempeh is packed with important nutrients. Tempeh today further enriches it with additional iron and vitaminB12. This makes it a full-fledged meat substitute.
The soya beans for the tempeh grow locally in India. This makes tempeh particularly suitable for production in this region.
Tempeh is a sustainable choice. By processing the soya beans directly into plant-based food rather than using them as animal feed, we save tremendous amounts of water, energy, and fuel.
The soya used by Tempeh today is locally grown and GMO-free.
Tempeh is a versatile product, whether you use it as a meat substitute, snack, or dessert. Thanks to its nutty, neutral flavour, it easily takes on the taste of other products.
Enjoy cooking with tempeh? We are happy to inspire you.
Be the change you wish to see in the world
Ghandi