Name brands & white labeling

Build your plant-based range with confidence

You want your brand to stand out, with products that are nutritious, different and ready to scale. Tempeh today delivers clean-label, plant-based protein—fermented, versatile and trend-ready. From cubes to snacks, we help you grow with Dutch quality and scalable Indian production. Let’s build your next best-seller together.

Looking for something tofu and paneer can’t offer?

Our fermented tempeh brings depth, bite and clean-label appeal to your plant-based range. Whether you’re co-creating under a white label or scaling your vegan brand, we offer custom formats and recipe-ready solutions.

All produced in certified Indian facilities, with Dutch quality oversight and fast, reliable delivery.


As your production partner, we deliver:

  • High product consistency thanks to machine-controlled production
  • Versatile, nutrient-rich formats (protein, B12, iron)
  • Scalable output and reliable supply for bulk tempeh orders
  • Social impact via employment for women in MFUs
  • Flexible packaging and shelf life options for different markets

Solving common challenges in tempeh product development

We understand tempeh is still unfamiliar in many markets. Brands face challenges with consumer acceptance, logistics and product development. (It’s the kind of vegan protein people might have tried before but forgot the name — and now they’re searching things like “fermented vegan cubes” or “plant-based meat alternative from India.”)


That’s why our products are

  • Mild in flavor and optimized for industrial processing
  • Shelf stable or pasteurized to extend usability
  • Consistent in texture and color, no manual variability
  • With Tempeh Today, you overcome hurdles in formulation, distribution and scale — with a custom plant-based protein development approach.

Tempeh today - happy couple

Growth opportunities for plant-based brands

Demand for high-protein, clean-label, and sustainable foods is rapidly growing in urban centres, driven by younger consumers and evolving dietary preferences. Tempeh provides a nutritional, scalable and sustainable alternative to paneer, tofu and soy-based products.

 With each product, you also contribute to impact:

  • Women-led micro fermentation units (MFUs)
  • Midday meal nutrition programs
  • Ethical sourcing through Incluvest and Freedom Project India
  • > link naar hoofdstuk 7 (Real impact, powered by tempeh)

Your R&D and innovation partner

From first trials to full scale production, our team works closely with yours. We help you fine-tune flavor, format and texture. As a custom plant-based protein supplier, we deliver products that align with your brand and market — from cubes and patties to snacks and future-ready food innovations.


Tempeh today - Cutting vegetarian tempeh

Personal contact

Have questions or want to explore options for your brand? Get in touch

Based in India, active worldwide