I don’t want to eat meat any more. How do I do this in a responsible and healthy way?
In any case, make sure you get enough iron and vitamin B12 in addition to protein. These are often the nutrients that you lack when you eat vegetarian or vegan. The tempeh of Tempeh Today is enriched with iron and B12 vitamins.
Why is it sustainable to eat less meat?
Eating protein directly from the plant and not ‘via an animal’ has several environmental advantages. For example, less land and water are needed. In addition, it reduces waste as well as CO2 and nitrogen emissions.
Is your soy sustainable?
Yes, the soy is grown in a sustainable way – with minimal use of pesticides and without genetic modification.