Tempeh today

We grow together

Tasty and protein-rich tempeh, locally produced throughout India!

Tempeh today is a modern concept for an ancient product. Thanks to our SFUs (Small Fermentation Units), people all over the world can turn pulses into tempeh. Produced locally and monitored from the Netherlands.

Read more about our SFUs

What are Small Fermentation Units?

Small Fermentation Units—or SFUs for short—are mini production facilities that process soya into tempeh. The SFUs can easily be placed anywhere.

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Tempeh today’s mission

“Our mission is to sustainably produce highly-nutritious, plant-based products at an affordable price”

Why do we love tempeh?

Tempeh today - tempeh is Perfectly healthy

Perfectly healthy

Tempeh today - High plant-based nutrition with a small footprint

High plant-based nutrition with a small footprint

Tempeh today - Roasted tempeh

A wide variety of applications in the kitchen

Iron, calcium, vitamins, and proteins-tempeh is packed with important nutrients. Tempeh today further enriches it with additional iron and vitaminB12. This makes it a full-fledged meat substitute.

The soya beans for the tempeh grow locally in India. This makes tempeh particularly suitable for production in this region.

Tempeh is a sustainable choice. By processing the soya beans directly into plant-based food rather than using them as animal feed, we save tremendous amounts of water, energy, and fuel.

The soya used by Tempeh today is locally grown and GMO-free.

Tempeh is a versatile product, whether you use it as a meat substitute, snack, or dessert. Thanks to its nutty, neutral flavour, it easily takes on the taste of other products.

Enjoy cooking with tempeh? We are happy to inspire you.

Be the change you wish to see in the world

Ghandi