Tempeh today
Tempeh today: India's next-generation premium plant protein
Certified, scalable and impact-driven tempeh solutions made in India.
Tempeh today is a full veg, FSSC certified tempeh supplier in India, offering fermented plant protein that meets the needs of forward-thinking food brands. We deliver affordable plant-based food from India, powered by innovation and designed for real-world impact.
Read more about our SFUs
How is tempeh made?
- Soybeans are cooked and prepared for fermentation
- A natural culture starts the solid-state fermentation process
- The beans bind together into a firm, natural block
The result:
- Final look of product, block, 100% natural,
- Nutritional profile of tempeh (fiber, protein, carbs, fat)
- Neutral flavor, easy to flavor. Easy to use.
Tempeh today offers a plant-based protein that goes further:
- India is home to more than 1.46 billion people, while anaemia remains a major nutritional challenge
- According to NFHS-5, 67.1% of children aged 5-6 are anaemic
- Tempeh offers a natural, plant-based source of protein and an alternative to tofu and paneer
- It can contribute iron and other nutrients as part of a varied diet
- Its neutral flavour fits easily into curries, snacks, ready meals and everyday dishes
- Suitable for nutrition programs and large-scale food applications
- Available in shelf-stable and frozen formats
- Naturally lactose-free and fermented for improved protein digestibility
- Produced at scale under FSSC 22000-certified food safety standards, ISO and Dutch quality control
- Supports the growth of sustainable protein production in India
Tempeh today’s mission
“Our mission is to sustainably produce highly-nutritious, plant-based products at an affordable price”
Who we work with
Name Brand | Foodservice | Dairy | Snack Manufacturers | Instant Meals | Samosa & Dumpling Bakeries | Export
Tailored for your market
“Let’s develop your perfect tempeh application.”
From flavor to format, we co-develop plant-based solutions, customized to your market. Whether you’re looking for a clean-label snack base or a 100% natural food for institutional meals, we’re here to build it together.
Tempeh formats that fit
Tempeh is a versatile protein that can be processed and prepared in a variety of ways. It can be marinated, sliced, or portioned into convenient ready-to-use products, or offered in its natural form as a wholesome ingredient for home cooking. Find the right format for your application:
- Cubes
- Blocks
- Marinated
- Slices
- Mince
- Healthy snacking
- Freeze-dried tempeh
- Starter culture
- Packaging possibilities
Personal contact
Have questions or want to explore options for your brand? Get in touch
- Henk Schouten
- Founder and Sales Manager
hschouten@tempeh.today
Based in India, active worldwide
Tempeh is naturally nutritious
- High in protein
- Rich in fibre
- Source of B12
- Source of iron
- Gut friendly Fermented and gut-friendly, so easy to digest
- Fermented
- Full veg
“A premium plant-based protein that’s easy on digestion – no bloating, just clean fuel.”
Impact at a glance
- Women-led micro fermentation units (MFUs)
- Nutritious plant-based food for schoolchildren
- Powered by Incluvest, our impact investor
- Strengthening food security across India through decentralised production
A reliable plant-based solution that fits perfectly in our production line