Tempeh today
Tasty and protein-rich tempeh, locally produced throughout India!
Tempeh today is a modern concept for an ancient product. Thanks to our SFUs (Small Fermentation Units), people all over the world can turn pulses into tempeh. Produced locally and monitored from the Netherlands.
Read more about our SFUsWhat are Small Fermentation Units?
Small Fermentation Units—or SFUs for short—are mini production facilities that process soya into tempeh. The SFUs can easily be placed anywhere.
Tempeh today’s mission
“Our mission is to sustainably produce highly-nutritious, plant-based products at an affordable price”
MFU: Micro Fermentation Unit
Next to the SFU, Tempeh Today has developed a unique new concept last year; the Micro Fermentation Unit (MFU). With the MFU, one person can produce 80kg of tempeh every week in only 3 working days.
The MFU project is a very unique project that has the ultimate goal to increase female labour participation rate.
Why do we love tempeh?
Perfectly healthy
High plant-based nutrition with a small footprint
A wide variety of applications in the kitchen
Iron, calcium, vitamins, and proteins-tempeh is packed with important nutrients. Tempeh today further enriches it with additional iron and vitaminB12. This makes it a full-fledged meat substitute.
The soya beans for the tempeh grow locally in India. This makes tempeh particularly suitable for production in this region.
Tempeh is a sustainable choice. By processing the soya beans directly into plant-based food rather than using them as animal feed, we save tremendous amounts of water, energy, and fuel.
The soya used by Tempeh today is locally grown and GMO-free.
Tempeh is a versatile product, whether you use it as a meat substitute, snack, or dessert. Thanks to its nutty, neutral flavour, it easily takes on the taste of other products.
Enjoy cooking with tempeh? We are happy to inspire you.
Be the change you wish to see in the world
Ghandi